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EXCLUSIVENESS JOSELITO

A unique opinion

PRESENTE EN MÁS DE 56 PAÍSES
A well-known and appreciated product by leading chefs and food critics. Joselito is a jewel in the best shops and gourmet restaurants in the world
Ferrán Adriá
Restaurante Bulli
Joselito is a unique, perfect ham. An unwavering inspiration for all who love good food.
Carme Ruscadella
Restaurante Sant Pau
A chef in front of a JOSELITO Ham can only do one thing: turn off the stove and join the party that this product generates
ALEX ATTAL
chef. Restaurante DOM, Brasil.
If God did something better than Joselito Ham... he did not share it with us.
ANDONI LUIS ADURIZ
Rest. Mugaritz
If in the world there is an icon that represents the best of the best, the essence of the gastronomic virtue is the ham. Tradition, culture, technique, art and pleasure hide behind each knife-cut slice."
CARLO CRACCO
Rest. Cracco
The JOSELITO Gran Reserva ham is a masterpiece of human nature... time increases the value of what is accurate. Greetings
DANIEL BOULUD
Chef. USA.
Joselito is the finest ham of its kind and the Collection of vintage hams make it unique
DOMINIQUE RENARD
CEO de Château Petrus
Ham is a culture and the best ambassador is Joselito, the ham is good, but Joselito ham is beautiful, and thanks for these exceptional moments with these exceptional products that are the best example of the unique quality of a know-how that is transmitted from generation to generation. See you soon. Until new adventures.
HESTON BLUMENTHAL
Chef. U.K.
Joselito has perfected the curing, ageing to produce the most exquisite jamón.
NILS HENKEL
Gourmetrestaurant Lerbach, Bergisch Gladbach
For me, Joselito is the epitome of traditional Spanish product quality. With its nutty flavour aroma, this ham enriches our cuisine and inspires our creativity.
NILS HENKEL
Restaurant Dieter Muler, Bergisch Gladbach
Joselito is for me the best portrait of the traditional product and Spanish artisan. With its acorn fragrance, it is able to boost our ideas and enrich our kitchen.
LUIS BAENA
Restaurante Manifiesto Y De Hoteles Tivoli, Com 34 Hoteles En Portugal Y Brasil.
Art, emotion and a set that should not be described, but feel. Sublime art in this way. Thank you.
KOLJA KLEEBERG
Rest. VAU
Spanish cuisine is the vanguard within tradition. Joselito is the best tradition in the vanguard."
JUAN MARI ARZAK
Rest. Arzak
Joselito is the most wonderful ham in the world, just like Joselito as a person
JUAN AMADOR
Restaurant Amador, Mannheim
Joselito makes you happy! A Joselito slice can sometimes be better than a whole menu."
JOSEAN ALIJA
Rest. Guggemheim. Bilbao
A rich person is not one who owns much, but one who can put aside all; like the ham, the best personal creation between art and nature. Thank you Joselito for filling my palate with happiness
JOSE POLO y TOÑO PËREZ
Rest. Atrio.
Emotion, passion, admiration... Joselito.
HILARIO ARBELAITZ
Rest. Zuberoa
Joselito, your name and your ham are a jewel of Spanish cuisine
VINCENT FARGES
(One Michelin Star) Restaurante Fortaleza Do Guincho
A table surrounded by friends and joy can only be accompanied by Joselito sausages and meats, the strength, palate and charisma are the perfect allies for a perfect meal. Thank you Joselito."
TETSUYA WAKUDA
Chef, Sydney
The taste of Spain, the king of Jamón.
ROBERT PARKER
The Wine Advocate
Joselito ham is the greatest culinary treasure in Spain and one of the finest natural products in the world. Tasting Joselito is a unique and unforgettable experience
RAFAEL GARCÍA SANTOS
Lo mejor de la gastronomía
A slice of the Joselito Gran Reserva in the mouth is like going for a walk around paradise
QUIQUE DA COSTA
Rest. El Poblet.
The authenticity of a brand is the human quality of the character. I have one thing clear, and that is that Joselito, in the broad sense of the word, is without a doubt the gastronomic product that best presents the culture of our country. The one of confidence, quality, professionalism and passion.
PEDRO SUBIJANA
Rest. Akelarre
I always have at home a good Joselito to enjoy with my loved ones
PEDRO MORÁN
Rest. Casa Gerardo
Joselito is the Fernando Alonso of hams
PEDRO MARIO Y OSCAR MANUEL PEREZ
Rest. El Ermitaño
Subtle aroma that awakens our kitchen, murmurs that while cutting are silenced in an incomparable flavour that invades the palate. Words are not needed, we are in the presence of a delicious ham called Joselito. Thank you, teacher.
PEDRO LEMOS
Restaurante Pedro Lemos De Porto
Joselito... simply memorable!!!.
PASCAL DELBECK
Enologo Château Tour du Pas Saint-Georges
Joselito, terror, tradition, love, passion, perfection, sharing, generosity, while not liking to do things without it. José Gómez cultivates perfection no matter its time, with his investment and his natural genius of gastronomy, he has understood the path of eternity
Ekomi